Roberto • 400g
Pane a fette bianco
Product Insights
Roberto's white sliced bread is a 400 g loaf of plant‑based, wheat‑based sliced bread produced in Italy. It carries a Nutri‑Score of C and is classified in NOVA group 3, offering 272 kcal per 100 g with moderate sugar (5.8 g) and salt (1.3 g) levels and low saturated fat (0.6 g). While it provides lower fat, saturated fat and sodium than many typical sliced breads, its higher sugar and carbohydrate content, along with modest protein and fiber, make it less suitable for low‑sugar or high‑fiber diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this loaf contains less fat (3.3 g vs 5.5 g), less salt (1.3 g vs 4.0 g) and fewer calories (272 kcal vs 349 kcal), but its sugar (5.8 g) and carbohydrate (51 g) levels are higher.
Ingredients
Farina di GRANO tenero tipo "0", acqua, olio extra vergine di oliva (2,3%), lievito, lievito naturale essiccato (farina di FRUMENTO), sale, farina di FRUMENTO maltato. Trattato con alcol etilico. Può contenere SOIA, SEMI DI SESAMO e SENAPE.
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Frequently Asked Questions
Everything you need to know about Pane a fette bianco.
