Why does Pane Bianco a Fette receive a Nutri‑Score of D, and which nutrients drive this rating?

The D rating is mainly caused by its relatively high salt (1.5 g per 100 g) and moderate fat (3.2 g per 100 g) combined with the absence of positive contributors such as dietary fiber, fruits, vegetables or legumes; these factors outweigh its low sugar and low saturated fat, resulting in a lower overall score.

How does the salt content in this white sliced bread affect a hypertensive or low‑sodium diet?

At 1.5 g of salt per 100 g, a typical serving of two slices (about 60 g) already provides roughly 0.9 g of salt, which is around 15 % of the recommended daily maximum of 6 g; therefore, it should be consumed in moderation by people managing blood pressure or following a low‑sodium plan.

Is the presence of sesame seeds, soy, milk or egg in this bread a concern for people with common food allergies?

The ingredient list notes that the product may contain traces of milk, sesame seeds, soy and eggs, so individuals allergic to any of these allergens should avoid this bread or verify cross‑contamination warnings on the packaging.

Consilia • 400 g

Pane Bianco a Fette

Cereals And Potatoes

Product Insights

Pane Bianco a Fette is a sliced white bread made from type 0 wheat flour, water, yeast, olive oil and a small amount of added dextrose and salt, placing it in the Cereals and potatoes > Bread family. It carries a Nutri‑Score of D and, based on its ingredient list, falls into the ultra‑processed NOVA 4 category. While it provides 260 kcal, 51 g of carbohydrates and 5.1 g of protein per 100 g, the relatively high salt (1.5 g) and added dextrose lower its nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal260 kcal

Fat3.2 g

Saturated Fat0.5 g

Carbohydrates51 g

Sugars4.5 g

Comparative Analysis

Compared with average breads, this sliced white bread contains less fat (3.2 g vs 5.5 g), less salt (1.5 g vs 4 g) and slightly less sugar (4.5 g vs 4.8 g) per 100 g, but also delivers lower protein (5.1 g vs 9.9 g) and higher carbohydrate content (51 g vs 47 g).

Ingredients

Consilia Pane di tipo "0" con olio extra vergine di oliva 2,3%. INGREDIENTI Farina di grano tenero tipo "0" 68%, acqua, lievito, olio extra vergine di oliva 2,3%, destrosio, sale, farina di orzo maltato. Trattato con alcool etilico. Può contenere latte, semi di sesamo, senape, soia e uova.

84%

35%

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