Coop • 400 g
Pane bianco
Product Insights
Pane bianco is a white bread that belongs to the Bread group within the Cereals and potatoes category. It has a Nutri-Score of C and is placed in the ultra-processed NOVA 4 group, indicating the presence of refined flour, added dextrose and other processing steps. Nutritionally it offers moderate protein and fiber, low fat, saturated fat, sugar and salt, while its carbohydrate content is high.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar breads, this white bread contains less sugar (4.5 g vs 4.79 g), less fat (3.2 g vs 5.52 g), less saturated fat (0.5 g vs 1.4 g) and less salt (1.1 g vs 3.95 g), but it has higher carbohydrates (51 g vs 47.26 g), lower fiber (2.8 g vs 5.38 g) and lower protein (5.1 g vs 9.9 g).
Ingredients
farina di grano tenero tipo 0, acqua, olio extravergine di oliva 2,3%, destrosio, lievito di birra, sale, farina di orzo maltato.
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Frequently Asked Questions
Everything you need to know about Pane bianco.
