Why is Pan bauletto grano duro classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The loaf is labelled NOVA 4 because it undergoes industrial refining, includes treated ethyl alcohol as a processing aid, and is made from refined semolina and other processed ingredients; no formal food additives are listed on the label.

How does the sugar and salt content in this bread affect a diabetic or hypertensive diet?

With 7.9 g of sugar per 100 g, the bread can cause a noticeable rise in blood glucose and should be limited by people with diabetes, while its 0.35 g of salt is moderate and may be acceptable for most hypertensive individuals but still contributes to daily sodium intake.

Based on the ingredients, is this bread suitable for strict diets like vegan, keto, halal, or gluten‑free?

All listed ingredients are plant‑based, so the loaf fits a vegan diet, but it contains wheat gluten and high carbohydrates, making it unsuitable for gluten‑free or keto diets; halal status is not indicated, so it cannot be confirmed.

Tre Mulini Eurospin • 400 g

Pan bauletto grano duro

Cereals And Potatoes

Product Insights

Pan bauletto grano duro is a hard wheat sandwich loaf marketed by Tre Mulini Eurospin and falls under the Bread group of plant‑based foods. It carries a Nutri‑Score of B and is classified as NOVA 4, containing 9.1 g protein, 3.5 g fiber and 48 g carbohydrates per 100 g, while its sugar (7.9 g) and salt (0.35 g) levels are moderate. The loaf is free from palm oil and offers a decent protein‑to‑carb ratio, but its ultra‑processed nature and moderate amounts of added sugars and salt limit its suitability for very low‑sugar or low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars2.1 g

Fruits & Vegetables2.9 %

Comparative Analysis

Compared with the average sliced‑bread profile, this loaf has considerably more sugar (7.9 g vs 4.8 g), less fat (3.6 g vs 5.5 g) and markedly lower salt (0.35 g vs 4 g) per 100 g.

Ingredients

Semola rimacinata di GRANO duro (60%), acqua, lievito, olio extra vergine d'oliva (2,9%), destrosio (2,1%), sale, farina di malto d'ORZO, farina di FRUMENTO. Può contenere tracce di LATTE, UOVA, SEMI DI SESAMO, SOIA e SENAPE. Trattato con alcool etilico.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Pan bauletto grano duro.

Eurospin, Tre mulini

400 g

Pan bauletto 8 cereali e soia

View Analysis

Mulino Bianco

400g

Pan Bauletto al Grano Duro

View Analysis

Mulino Bianco, Mulino bianco

400 g

Pan brioscè

View Analysis

Barilla, Mulino Bianco

430 g

Pan carrè

View Analysis

La Cesta (Aldi)

400g

Pane bauletto 8 cereali e soia

View Analysis

Hacendado

500 g

Pan rallado con ajo y perejil

View Analysis

Tre Mulini Eurospin • 400 g

Pan bauletto grano duro

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars2.1 g

Fruits & Vegetables2.9 %

Comparative Analysis

Compared with the average sliced‑bread profile, this loaf has considerably more sugar (7.9 g vs 4.8 g), less fat (3.6 g vs 5.5 g) and markedly lower salt (0.35 g vs 4 g) per 100 g.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.