Why is Pane bauletto 8 cereali e soia classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The loaf combines refined wheat flour, added sunflower oil, malt extract, and several processed grain blends, which require multiple industrial steps such as milling, extrusion and baking; this level of formulation places it in NOVA 4. The only listed food‑grade additive is E175 (gold colour), and the product is also treated with ethyl alcohol during processing.

How does the sugar and salt content of this multigrain loaf affect a diabetic or hypertensive diet?

With 4.5 g of sugar per 100 g, the loaf provides slightly less sweetness than the average sliced bread, but the total carbohydrate load remains high and can raise blood glucose, so diabetics should count it within their carb allowance. The salt level is 1.2 g per 100 g, well below the typical sliced‑bread average, making it a comparatively better choice for blood‑pressure management.

Is Pane bauletto 8 cereali e soia suitable for vegan, gluten‑free, or low‑carb diets?

The product contains only plant ingredients and no animal‑derived components, so it is fully vegan. However, it includes wheat flour and gluten, making it unsuitable for gluten‑free plans, and its carbohydrate content (47 g per 100 g) is too high for low‑carb regimes.

La Cesta (Aldi) • 400g

Pane bauletto 8 cereali e soia

Cereals And Potatoes

Product Insights

Pane bauletto 8 cereali e soia is a plant‑based multigrain sliced loaf sold by La Cesta (Aldi) in a 400 g package. Per 100 g it delivers 287 kcal, 10 g protein and 4.2 g fiber, but also 5.6 g total fat (0.7 g saturated) and 1.2 g salt, resulting in a Nutri‑Score of C and a NOVA 4 (ultra‑processed) classification. The bread is vegan and free from palm oil, yet it contains the colour additive E175 and may have traces of milk, nuts and mustard, and its sugar level (4.5 g) is slightly below the average for sliced breads.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal287 kcal

Fat5.6 g

Saturated Fat0.7 g

Carbohydrates47 g

Sugars4.5 g

Comparative Analysis

Compared with the average sliced‑bread, this loaf is lower in calories, salt, saturated fat and sugars, but has slightly more total fat and similar protein, while its fiber falls short of the category norm.

Ingredients

Farina di grano tenero tipo "0" (54,5%), acqua, miscela di fiocchi e farine 7,2% [avena (2,7%), oro (1,5%), segale (1,1%), grano farro (1,1%), riso (0,8%), granella di soia (5,2%), olio di semi di girasole (3,8%), semola di grano duro (3,8%), estratto di malto d'oro, lievito di birra, glutine di frumento, fiocchi di mais (1,5%). sale, miglio (0,8%), farina di orzo maltato. Può contenere tracce di latte, frutta a guscio e senape. Trattato con alcool etilico.

84%

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