
Product Insights
Pan carrè ai 6 cereali is a sliced sandwich loaf made with six cereals and belongs to the bread family. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed item; it offers 292 kcal, 10.4 g protein and 4.8 g fiber per 100 g but also contains 5.7 g sugars and 1.36 g salt. While the high protein and moderate fiber are positives, the elevated sugar level and the presence of refined flours and added oil reduce its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically, it provides 292 kcal per 100 g, which is lower than the average 348 kcal for sliced breads, while its sugar (5.7 g) and fat (6.6 g) exceed the category averages of 4.79 g and 5.52 g respectively, its salt (1.36 g) is well below the 3.95 g average, and it supplies more protein (10.4 g vs 9.9 g) but slightly less fiber (4.8 g vs 5.38 g).
Ingredients
farina di grano tenero di tipo ',0', 36%, acqua, farina di grano tenero di tipo ',00', 8%, semi di sesamo 3%, olio extra vergine di oliva 3 %, soia integrale 3%, farina di mais 1,9%, semi di lino 1,9%, farina di segale integrale 1,9%, fiocchi di avena 1,8%, pasta acida essiccata da frumento, lievito di birra, sale, farina di orzo 0,8%, semi di miglio 0,5%, destrosio, glutine, farina di malto di frumento
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pan carrè ai 6 cereali.










