Alipende • 550 g
Pan tradicional
Product Insights
Pan tradicional is a 550 g sliced bread loaf from the Alipende brand, belonging to the Bread group of the Cereals and potatoes family, made mainly of wheat flour, water, yeast and a touch of sunflower oil. It provides 255 kcal per 100 g, with low fat (2.1 g), low sugars (2.4 g) and moderate salt (0.87 g), but its fiber (2.2 g) and protein (8.4 g) are below average for breads. The product falls in the NOVA 3 category, carries a Nutri‑Score of C, is suitable for vegetarians and vegans, yet contains gluten and soy, making it unsuitable for gluten‑free or soy‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this loaf contains markedly less fat, sugar and salt, while delivering slightly more carbohydrates and considerably lower fiber and protein.
Ingredients
Harina de trigo, agua, levadura, aceite de girasol (1,5%), azúcar, sal, vinagre de vino, conservadores (propionato cálcico, ácido sórbico) y harina de soja. Puede contener trazas de sésamo
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Frequently Asked Questions
Everything you need to know about Pan tradicional.
