Why is Pane & cereali classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread combines refined wheat flour, added sugars, malt extracts, dextrose, sunflower oil and is treated with ethyl alcohol, all of which are hallmarks of ultra‑processed formulations; no classic food additives are listed, but the processing aid e1510 (ethyl alcohol) appears in the ingredient list.

How does the sugar and salt content in this bread affect a diabetic or hypertensive diet?

With 4.5 g of sugars per 100 g, the product adds a modest amount of carbohydrate that can raise blood glucose, so diabetics should count it within their daily carb limit. The 1.18 g of salt per 100 g is considerably lower than many breads but still contributes to daily sodium intake, making it a cautious choice for people managing hypertension.

Is Pane & cereali suitable for strict diets such as vegan, keto, halal, or gluten‑free?

The loaf is vegan because all listed ingredients are plant‑based, but it contains wheat and other grains, so it is not gluten‑free. Its carbohydrate‑rich profile makes it unsuitable for a keto diet, and the presence of ethyl alcohol may raise questions for strict halal observance; most vegans and those without gluten intolerance can safely consume it.

Coop • 400 g

Pane & cereali

Cereals And Potatoes

Product Insights

Pane & cereali is a multigrain sliced bread that belongs to the cereals and potatoes and bread families. It carries a Nutri‑Score of C and is placed in NOVA group 4, meaning it is classified as an ultra‑processed food. The loaf supplies 9.7 g of protein and 4.5 g of fiber per 100 g but also contains 1.18 g of salt and 4.5 g of sugars, resulting in moderate calories yet relatively high sodium for a bread product.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars1.3 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average sliced multigrain bread, this product has slightly less sugar, fat and salt, lower calories, but also a bit less fiber and protein while containing marginally more carbohydrates.

Ingredients

Farina di grano tenero tipo "0" 52%, acqua, granella di soia, lievito, olio di semi di girasole 3,5%, fiocchi di mais 3,2% (farina di mais, zucchero, estratto di malto d'orzo, sale), destrosio (da mais), farina di mais 1,2%, sale, fiocchi di grano farro 0,8%, lievito naturale essiccato di grano, farina di avena 0,4%, semola di grano duro 0,4%, fiocchi d'orzo 0,4%, farina di riso 0,4%, farina di segale 0,4%, estratto di malto d'orzo, glutine di grano, farina di miglio 0,2%, farina di malto d'orzo. Trattato con alcool etilico. Può contenere uova, latte, semi di sesamo, senape.

84%

35%

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