Why is Pane ai cereali classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread includes multiple industrial ingredients such as sodium acetate (E262) for acidity control, potassium sorbate (E200) as a preservative, caramelised sugar syrup, invert sugar syrup and a natural flavouring, which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in Pane ai cereali affect a diabetic or hypertensive diet?

With only 2.5 g of sugars per 100 g, the bread adds minimal glucose load for diabetics, but the 0.98 g of salt per 100 g may contribute to sodium intake and should be limited for people managing high blood pressure.

Is the presence of wheat gluten in this product a concern for people with gluten intolerance or celiac disease?

Yes, the ingredient list includes wheat flour and added wheat gluten, and the product is labelled with a gluten allergen, making it unsuitable for anyone who must avoid gluten.

AlpSpitz • 500 g

Pane ai cereali

Cereals And Potatoes

Product Insights

Pane ai cereali is a sliced bread belonging to the Cereals and Potatoes and Bread groups, marketed as a plant‑based food. It carries a Nutri‑Score of B and a NOVA 4 rating, offering 8.5 g of protein and 5.5 g of fiber per 100 g while keeping sugars at 2.5 g, but it also contains 0.98 g of salt and several additives such as sodium acetate (E262) and potassium sorbate (E200). Although the product is gluten‑containing and therefore not suitable for gluten‑free diets, its overall macro profile is lower in fat, sugar and salt than typical sliced breads.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal242 kcal

Fat4.5 g

Saturated Fat0.5 g

Carbohydrates39 g

Sugars2.5 g

Comparative Analysis

Compared with the average sliced bread, Pane ai cereali provides less sugar (2.5 g vs 4.79 g), less fat (4.5 g vs 5.52 g) and considerably less salt (0.98 g vs 3.95 g) per 100 g.

Ingredients

Farina di GRANO tenero tipo ,quot,0,quot, 32%, acqua, pasta madre acida (farina di SEGALE 9% nel prodotto finito, acqua), farina di SEGALE integrale 6,5%, semi di lino 4%, fiocchi d'ORZO 4%, semi di girasole 3%, farina di SEGALE 2,5%, lievito, sale, fiocchi di AVENA 0,8%, sciroppo di zucchero caramellato, estratto di malto d'ORZO, glutine di FRUMENTO, sciroppo di zucchero invertito, farina di malto d'ORZO, correttori di acidità: acetati di sodio, conservante: acido sorbico, aroma naturale, Trattato con alcool etilico,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.