Il Buon Pane
Pane multi cereali
Product Insights
Pane multi cereali is a sliced multi‑cereal bread produced in Italy by Il Buon Pane and belongs to the bread group (pnns_groups: Bread). It carries a Nutri‑Score of C, is classified as an ultra‑processed (NOVA 4) product, and provides moderate amounts of fat (5.6 g), sugars (5.5 g) and salt (1.2 g) per 100 g. The loaf offers a relatively high protein content (8.3 g) and an excellent Eco‑Score of A, but its limited fiber information and elevated sugar level detract from its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sliced‑bread, this multi‑cereal loaf has slightly more fat (5.6 g vs 5.52 g), noticeably more sugar (5.5 g vs 4.79 g), while its salt content (1.2 g) is far below the typical 3.95 g per 100 g.
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Frequently Asked Questions
Everything you need to know about Pane multi cereali.
