
Product Insights
Pan de molde integral de trigo is a whole‑wheat sliced bread that belongs to the cereals and potatoes group, specifically bread. It carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4) due to the presence of multiple emulsifiers, preservatives and acidity regulators. While it offers a good protein content of 10 g, high dietary fiber of 5.7 g and low sugars, it also contains a moderate 1.2 g of salt per 100 g and several food additives that some consumers may wish to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical sliced breads, this loaf contains less sugar (3.6 g vs 4.79 g), less fat (2.8 g vs 5.52 g) and lower salt (1.2 g vs 3.95 g) while providing slightly higher protein (10 g vs 9.9 g) and comparable fiber.
Ingredients
farinha integral de trigo(62%), água, levedura, glúten de trigo, óleo de girassol (1,5%), sal, açúcar, emulsionantes: ésteres mono e diacetiltartáricos de Mono e diglicéridos de ácidos gordos, estearoíl-2-lactilato de sódio, conservantes: propionato de cálcio, ácido sórbico, sorbato de potássio, fibra de trigo , regulador de acidez, ácido láctico, agentes de tratamento da farinha, ácido ascórbico, L-cisteína, fosfatos de cálcio.
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Frequently Asked Questions
Everything you need to know about Pan de molde integral de trigo.












