Why is Pan de molde 100% integral de trigo classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is labeled NOVA 4 because it includes industrial ingredients beyond basic flour, water, and yeast, such as emulsifiers (E472e, E471, E481), preservatives (E282 and E200), an acidity regulator (E270), and flour‑treatment agents (E300 and E920), which place it in the ultra‑processed category.

How does the sugar (3.6 g) and salt (1.2 g) content of this wholemeal bread affect a diabetic or hypertensive diet?

Both sugar and salt levels are modest and below typical average values for sliced breads, so the bread can fit into a controlled‑carbohydrate plan for diabetes and a reduced‑sodium diet for hypertension, but portion control remains essential to keep total daily intake within recommended limits.

Can people with gluten intolerance or celiac disease safely consume this bread?

No. The product lists whole wheat flour as its main ingredient and is declared gluten‑containing, making it unsuitable for anyone who must avoid gluten.

Auchan, Pimad • 600 g

Pan de molde 100% integral de trigo

Cereals And Potatoes

Product Insights

Pan de molde 100% integral de trigo is a wholemeal sliced bread belonging to the cereals and bread families (PNNS groups: Cereals and potatoes, Bread). It carries a Nutri-Score of B and is classified in the ultra‑processed NOVA 4 group, offering a good amount of fiber (6 g) and protein (10 g) while keeping sugar (3.6 g) and salt (1.2 g) below average levels. However, it contains several additives such as emulsifiers (E472e, E471, E481), preservatives (E282, E200), an acidity regulator (E270) and flour‑treatment agents (E300, E920), and it is not suitable for gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal237 kcal

Fat2.8 g

Saturated Fat0.7 g

Carbohydrates40 g

Sugars3.6 g

Comparative Analysis

Compared with average sliced breads, this wholemeal loaf has lower fat (2.8 g vs 5.5 g), saturated fat (0.7 g vs 1.4 g), sugar (3.6 g vs 4.8 g) and salt (1.2 g vs 4.0 g), while providing higher fiber (6 g vs 5.4 g) and slightly more protein (10 g vs 9.9 g) per 100 g.

Ingredients

Harina integral de trigo (56%), agua, levadura, aceite de girasol, sal, azúcar, emulgentes (E-472e, E-471, E-481), conservadores (E-282,E-200), corrector de acidez (E-270), agentes de tratamiento de la harina (E-300, E-920)

84%

35%

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Frequently Asked Questions

Everything you need to know about Pan de molde 100% integral de trigo.

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