Il Buon Pane
Il pane grano duro
Product Insights
Il pane grano duro is a hard wheat bread produced by Il Buon Pane, classified in the Bread subgroup of Cereals and Potatoes. It carries a Nutri-Score of C and offers lower fat, saturated fat, sugars and salt than the average bread, but provides less fiber and protein, giving it an overall balanced yet modest nutritional profile. The product is plant‑based, contains wheat gluten and therefore is unsuitable for gluten‑intolerant consumers, while its moderate salt level may be a consideration for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread, this hard wheat bread contains less fat, saturated fat, sugars and salt, but also lower fiber and protein per 100 g.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Il pane grano duro.
