Why is Pan Bauletto 8 cereals and soy classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is deemed ultra‑processed because it is made from refined flours, toasted corn flakes, sunflower oil and undergoes an ethanol treatment; although the label lists zero additives, the processing steps and the use of treated ethanol give it a NOVA 4 rating.

How does the salt content of this sliced bread affect a hypertension‑friendly diet?

At 1.3 g of salt per 100 g the bread contains less sodium than the typical sliced‑bread average, so it can fit into a reduced‑salt diet, but it still contributes to daily sodium intake and should be balanced with other low‑salt foods.

Is the soy granules in this product a concern for people with soy allergy?

Yes, the bread includes 5.2 % soy granules, which are a known allergen; anyone diagnosed with soy allergy should avoid this product, and the label also warns of possible traces of milk, mustard and nuts.

SottoSopra • 400gr

Pan Bauletto 8 cereali e soia

Cereals And Potatoes

Product Insights

Pan Bauletto 8 cereals and soy is a pre‑baked, sliced multigrain bread marketed by SottoSopra and sold at Lidl. It belongs to the bread family, carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with a moderate amount of fat (6 g/100 g), low saturated fat (0.8 g), low sugar (4.8 g) and relatively low salt (1.3 g). While it provides a good protein content (10 g) and no added sugars, it contains gluten, soy and may have traces of milk, mustard and nuts, which could be problematic for certain allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal281 kcal

Fat6 g

Saturated Fat0.8 g

Carbohydrates45 g

Sugars4.8 g

Comparative Analysis

Compared with the average sliced‑bread category, this loaf has slightly higher fat (6 g vs 5.5 g), similar sugar (4.8 g vs 4.8 g), markedly lower salt (1.3 g vs 4 g) and fewer calories (281 kcal vs 349 kcal), while offering a touch more protein (10 g vs 9.9 g).

Ingredients

54,5% farina di grano tenero di tipo 0, acqua, 7,2% miscela di fiocchi e farine (2,7% aveva, 1,5% orzo, 1,1% segale, 1,1% grano (farro), 0,8% riso), 5,2% granella di soia, 3,8% olio di semi di girasole, 3,8% semola di grano duro, lievito di birra, glutine di frumento, 1,5% fiocchi di mais tostato ( farina di mais, zucchero, estratto di malto d'orzo, farina di orzo malato. Può contenere tracce di latte, senape e frutta a guscio. Trattato con alcol etilico

84%

35%

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