Why is Pan bauletto 8 cereali classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bread is labeled NOVA 4 because it is made from refined wheat flour, added sugars (dextrose), vegetable oil, malt extract and a blend of multiple grain flours, all of which are characteristic of ultra‑processed foods; no synthetic additives are listed, but the formulation itself meets the criteria for this category.

How does the sugar and salt content in this bread affect people with diabetes or hypertension?

With 5.3 g of sugar per 100 g, the product can raise blood glucose levels and should be consumed in moderation by people with diabetes, while the 1.3 g of salt per 100 g is lower than many breads but still contributes to daily sodium intake, so hypertensive individuals should monitor portion sizes.

Is the soy granules in this bread a concern for individuals with soy allergy or for environmental sustainability?

Yes, the ingredient list includes soy granules (5.2 %), which are a known allergen for soy‑sensitive consumers and can trigger reactions; from a sustainability perspective, soy production can involve deforestation, so environmentally conscious buyers may prefer alternatives.

selex • 16 fette 400 g

pan bauletto 8 cereali

Cereals And Potatoes

Product Insights

Pan bauletto 8 cereali is a multigrain sliced bread that belongs to the PNNS groups 'Cereals and potatoes' and 'Bread'. It carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 category, offering 272 kcal, 8.6 g of protein and 5 g of fiber per 100 g but also 5.3 g of sugars and 1.3 g of salt. While the product provides moderate energy and a good amount of protein and fiber, its high level of processing and added sugars limit its nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal272 kcal

Fat5 g

Saturated Fat0.8 g

Carbohydrates45 g

Sugars5.3 g

Comparative Analysis

Compared with the average values for multigrain sliced breads, this loaf has slightly higher sugar (5.3 g vs 4.8 g), lower total fat (5 g vs 5.5 g) and saturated fat (0.8 g vs 1.4 g), and markedly lower salt (1.3 g vs 4 g) and calories (272 kcal vs 349 kcal per 100 g).

Ingredients

Farina di grano tenero tipo "0" 52%, acqua, granella di soia 5,2%, lievito, olio di semi di girasole 3,5%, fiocchi di mais 3,2%, destrosio, farina di mais 1,2%, sale, fiocchi di grano farro 0,8%, lievito naturale essiccato di frumento (grano), farina di avena 0,4%, fiocchi di orzo 0,4%, farina di riso 0,4%, farina di segale 0,4%, semola di grano duro 0,4%, estratto di malto d'orzo, glutine di grano, farina di miglio 0,2%, farina di malto d'orzo

84%

35%

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