Why is RIGATONI PESTO PARMESAN BASILIC classified as processed (NOVA group 3) and what specific additives does it contain?

It is placed in NOVA group 3 because the cooked pasta is combined with cheese, oil, herbs and a preservative, which involves multiple processing steps, and the only listed additive is the preservative E267 (buffered vinegar).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.29 g of sugar per 100 g, it contributes negligible carbs for blood-glucose control, but the 0.58 g of salt per 100 g is moderate and can add to daily sodium intake, so people with hypertension should watch portion sizes.

Is this product suitable for vegan, gluten-free, or low-carb (keto) diets?

No, it is not vegan because it contains egg, milk and cheese, it is not gluten-free due to wheat pasta, and its grain-based carbohydrate content makes it unsuitable for strict keto diets.

Sodebo • 280 g

RIGATONI PESTO PARMESAN BASILIC

Cereals And Potatoes

Product Insights

RIGATONI PESTO PARMESAN BASILIC is a ready-to-heat microwave pasta dish that belongs to the PNNS Cereals and potatoes group. It carries a Nutri-Score of C and falls in NOVA group 3, offering 7.5 g of protein, low sugars (0.29 g) and modest fiber while delivering a creamy cheese-and-basil flavor. However, the recipe contains egg, milk and gluten, includes the preservative E267, and its salt level (0.58 g per 100 g) is moderate, which may be a concern for salt-sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal197 kcal

Comparative Analysis

Compared with the average ready-made pasta category (9 g sugar, 6.94 g fat, 2.96 g salt per 100 g), this product contains far less sugar (0.29 g) and salt (0.58 g) while delivering 7.5 g protein, making it nutritionally leaner on sugar and salt but comparable in protein.

Ingredients

Rigatoni cuits (semoule de BLE dur, eau, ŒUF, sel), PARMESAN AOP, RICOTTA, huile de colza, basilic, eau, MOZZARELLA, LAIT écrémé, poudre d'épinard, huile d'olive vierge, amidon et/ou fécule, conservateur: vinaigre tamponné, sel, curcuma, ail, persil. Ce produit peut contenir du soja, de la moutarde, du poisson, des crustacés et d'autres céréales contenant du gluten.

84%

35%

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