Why is Pane 8 Cereali e Soia classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread uses refined wheat flour, added sunflower oil, malt extracts, toasted corn and destrosio, and it is treated with ethyl alcohol; these industrial‑scale ingredients and processes place it in NOVA 4, but the product lists no separate E‑number additives.

How does the sugar and salt content in this bread affect a diabetic or hypertensive diet?

With 4.5 g of sugars and 1.2 g of salt per 100 g, the bread contributes moderate carbohydrate load that can raise blood glucose, and its salt adds about 480 mg of sodium, which should be limited for hypertension; portion control is advisable for these conditions.

Is Pane 8 Cereali e Soia suitable for vegan, gluten‑free, keto or halal diets?

The loaf contains no animal ingredients, making it vegan, but it includes wheat gluten so it is not gluten‑free; its high carbohydrate content (47 g per 100 g) makes it unsuitable for keto, and the use of treated ethyl alcohol may be a concern for strict halal diets.

Conad • 400 g

Pane 8 Cereali e Soia

Cereals And Potatoes

Product Insights

Pane 8 Cereali e Soia is a sliced, plant‑based bread that belongs to the Cereals and Potatoes and Bread groups. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product; per 100 g it provides 287 kcal, 10 g protein and 4.2 g fiber, while its fat (5.6 g) and saturated fat (0.7 g) are modest and its salt (1.2 g) and sugars (4.5 g) are lower than typical sliced breads. The loaf is palm‑oil‑free but contains gluten, soy and may have trace amounts of milk, nuts, sesame and peanuts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal287 kcal

Fat5.6 g

Saturated Fat0.7 g

Carbohydrates47 g

Sugars4.5 g

Comparative Analysis

Compared with the average sliced‑bread profile, this loaf has slightly higher fat (5.6 g vs 5.5 g), similar sugar (4.5 g vs 4.8 g), and markedly lower salt (1.2 g vs 4.0 g) and saturated fat (0.7 g vs 1.4 g).

Ingredients

farina di grano tenero tipo "0" 51,4%, acqua, lievito naturale (farina di grano tenero tipo 0", acqua), miscela di fiocchi e farine di cereali 6% (avena 20,8%, orzo 20%, grano farro 15%, grano duro 15%, mais tostato 11,7% (farina di mais, zucchero, estratto di malto d'orzo, sale), riso 5%, segale 5,8% miglio 4.2%), granella di soia 5.2%, olio di semi di girasole 3,7%, sale, lievito di pirra, destrosio 0,8%, glutine di frumento, farina di orzo maltato, estratto di malto d'orzo. Trattato con alcol etilico. Puo contenere tracce di latte, frutta a guscio, semi di sesamo e arachidi. CONSERVAZIONE:

84%

35%

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