Pam & Panorama • 400 g
Pane intégrale
Product Insights
Pane intégrale is a 400 g wholemeal bread marketed by Pam & Panorama, belonging to the cereals and potatoes group, specifically the bread category. Per 100 g it provides 5.1 g fat, 0.6 g saturated fat and 1.2 g salt, all well below the typical values for sliced breads, while offering 7.9 g fiber and 10 g protein, which are above average. Although it carries an Eco‑Score of A and a Nutri‑Score of A, the loaf is classified as ultra‑processed (NOVA 4) and contains added dextrose and traces of milk, mustard, soy and egg, which may concern allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its fat (5.1 g), saturated fat (0.6 g) and salt (1.2 g) per 100 g are all lower than the category averages of 5.52 g, 1.4 g and 3.95 g respectively, while its fiber (7.9 g) exceeds the average of 5.38 g.
Ingredients
Farina integrale di _grano_ tenero 64%, acqua, olio di semi di girasole 4,3%, lievito, destrosio 1,9%, sale, glutine di _frumento_, farina di _orzo_ maltato. Trattato con alcool etilico. Può contenere _latte_, _senape_, _soia_ e _uova_.
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Frequently Asked Questions
Everything you need to know about Pane intégrale.
