
Product Insights
Authentic Granary is a sliced bread from the cereals and potatoes group, specifically a whole‑grain style loaf. It receives a Nutri‑Score of C and falls in the ultra‑processed NOVA 4 category; it offers 10.3 g protein and 46 g carbohydrates per 100 g while keeping fat (2.4 g), saturated fat (0.6 g), sugars (3.3 g) and salt (1 g) well below typical sliced‑bread averages. The loaf contains gluten and soy allergens and includes two additives (ascorbic acid E300 and emulsifier E472e), which some consumers may wish to avoid despite its relatively low energy (≈255 kcal) and moderate fiber content (3.6 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced‑bread profile, Authentic Granary provides less sugar (3.3 g vs 4.8 g), less fat (2.4 g vs 5.5 g), and lower salt (1 g vs 4 g) while delivering slightly more protein (10.3 g vs 9.9 g).
Ingredients
wheat flour (with added calcium, iron, niacin, thiamin), water, original granary blend (granary malted wheat flakes (11%), malted barley flour), yeast, wheat protein, salt, vinegar, soya flour, caramelised sugar, barley flour, emulsifier: e472e, barley fibre, flour treatment agent: ascorbic acid
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Frequently Asked Questions
Everything you need to know about Authentic Granary.












