Gail’s • 650g
Seeded sourdough
Product Insights
Seeded sourdough is a plant‑based bran bread enriched with a mix of sunflower, flax, pumpkin and sesame seeds. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating it is an ultra‑processed product, with moderate fat (7.7 g) and salt (1.08 g) per 100 g while providing 10 g of protein and 3.6 g of fiber. Compared with typical breads it contains very low sugar (0.6 g) but higher fat, and the presence of gluten and sesame seeds may be allergenic.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery product, this seeded sourdough has far lower sugar and salt, slightly higher fat, and similar protein content.
Ingredients
Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Mixed Seed (10%) (Sunflower Seeds, Brown Linseeds, Pumpkin Seeds, Brown Sesame Seeds, Black Sesame Seeds), Rye Flour, Malted Wheat Flour, Salt, Wheat Gluten, Spelt Flour (Wheat)
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Frequently Asked Questions
Everything you need to know about Seeded sourdough.
