Gail’s • 650g
Dark sourdough bread
Product Insights
Dark sourdough bread is a plant‑based bakery product belonging to the Cereals and potatoes – Bread family. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product. The loaf is low in fat (0.8 g) and sugars (0.5 g) and provides decent fibre (3.3 g) and protein (6.3 g, but the moderate salt level of 1 g per 100 g keeps its overall rating from being higher.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread in its category, this dark sourdough contains only 0.5 g of sugars per 100 g versus 4.79 g average, 0.8 g of fat versus 5.52 g, and 1 g of salt versus 3.95 g, making it notably lower in these components.
Ingredients
Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Salt.
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Frequently Asked Questions
Everything you need to know about Dark sourdough bread.
