Continente • 820 g
Pão de Forma Clássico
Product Insights
Pão de Forma Clássico is a conventional sliced bread made chiefly from wheat flour, water, yeast and a modest amount of sugar and sunflower oil. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 group, reflecting the presence of emulsifiers, preservatives, a stabiliser and added flavourings. Nutritionally, the loaf offers 9 g of protein and 3.9 g of fiber per 100 g with low saturated fat, but it also contains 0.95 g of salt, 1.75 g of added sugars and gluten, which may be concerns for some diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced‑bread category, this loaf contains about 30 % less sugar, 40 % less fat and salt, and roughly 25 % fewer calories, while delivering comparable protein but less fiber.
Ingredients
Farinha de _trigo_ (58%), água, levedura, açúcar, óleo de girassol, sal, emulsionantes: mono e diglicéridos de ácidos gordos e estearoll-2-lactilato de sódio (contém _trigo_), conservantes: ácido sórbico e propionato de cálcio, estabilizador: goma guar (contém _trigo_), aroma, agente de tratamento de farinha: ácido ascórbico (contém trigo).
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Frequently Asked Questions
Everything you need to know about Pão de Forma Clássico.
