Hacendado • 200g
crema de tofu
Product Insights
Crema de tofu is a plant‑based spread made primarily from tofu, water, soybeans and sunflower oil, sold in Spain by the Mercadona Hacendado brand. It belongs to the legumes family, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4); per 100 g it provides 169 kcal, 5.4 g protein, 15.2 g fat (1.5 g saturated), 0.5 g sugars and 0.9 g salt, offering a decent protein content but elevated fat and salt. The spread is vegan, contains no added sugars and provides fiber, yet it includes additives E1400 (colour) and E415 (xanthan gum) and its moderate salt and saturated‑fat levels may be a concern for hypertension.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this tofu cream contains far less sugar (0.5 g vs 4.09 g), lower salt (0.9 g vs 2.32 g) and similar fat (15.2 g vs 15.16 g) but also provides much less protein and fiber.
Ingredients
tofu 82% (water, soybeans 37%, gelling (magnesium chloride)), organic sunflower oil, soy protein isolate, α-dextrin, stabilizer (xanthan gum), salt, selected ferments,
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Frequently Asked Questions
Everything you need to know about crema de tofu.
