Soy • 200 g
Croc Tofou à la Provençale
Product Insights
Croc Tofou à la Provençale is a 200 g plant‑based patty made primarily from tofu, water, soy and a blend of herbs, produced in Midi‑Pyrénées, France. It carries a Nutri‑Score of A, belongs to the plant‑based protein family, and is classified as NOVA group 3, offering 14 g of protein and 5 g of fiber per 100 g while keeping sugars low at 1.7 g and having moderate fat (8.4 g) and salt (1 g). However, it contains gluten from wheat flour and soybeans, which are common allergens, and the processing level indicated by NOVA 3 means it is not minimally processed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meat‑alternative, this patty contains about one‑sixth the sugar, roughly 30 % less fat and saturated fat, slightly less salt, and more than double the protein per 100 g.
Ingredients
Tofu 85% (eau, soja, agents de coagulation : sulfate de calcium, nigari), concentré de tomates 7,8%, oignons 6,8%, flocons d'avoine complète, basilic, farine de blé, persil, sel de mer, ail, huile de tournesol, herbes de Provence, poivre, extrait de levure.
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Frequently Asked Questions
Everything you need to know about Croc Tofou à la Provençale.
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