How does the salt content in Tofinelle spinach and pine nuts affect a hypertensive diet?

With 1.2 g of salt per 100 g, the product contributes about 20 % of the recommended maximum daily salt intake, which can raise blood pressure in sensitive individuals; people managing hypertension should consume it in moderation and balance it with low‑salt foods.

Is the powdered egg white in Tofinelle spinach and pine nuts a concern for people with egg allergies?

Yes, the inclusion of powdered egg white means the product is not safe for anyone with an egg allergy, as even trace amounts can trigger allergic reactions.

Based on its ingredients, can Tofinelle spinach and pine nuts be considered suitable for a vegan diet?

No, because the formulation contains powdered egg white, which is an animal‑derived ingredient, making the sausage unsuitable for strict vegans.

Soy • 2 x 100 g

Tofinelle épinards et pignon de pin

Plant Based Foods And Beverages

Product Insights

Tofinelle spinach and pine nuts is a plant‑based vegetarian sausage marketed in France, composed mainly of tofu, spinach, rice flour and pine nuts and carries Fair‑trade and organic certifications. It belongs to the plant‑based meat analogue group, earning a Nutri‑Score of B (score 2) and placed in NOVA group 3, with 12 g protein, 8 g fat, 1.2 g saturated fat, 1.2 g salt and only 0.8 g sugars per 100 g. While its high protein and fiber make it a nutritious meat alternative, the moderate salt level and presence of powdered egg white (non‑vegan) may be drawbacks for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal137 kcal

Fat8 g

Saturated Fat1.2 g

Carbohydrates2.1 g

Sugars0.8 g

Comparative Analysis

Compared with the average plant‑based sausage (10.9 g sugar, 15.3 g fat, 3.9 g saturated fat, 1.0 g salt, 295 kcal, 4.1 g fiber, 33 g carbs, 6.2 g protein per 100 g), Tofinelle spinach and pine nuts contains far less sugar (0.8 g), less than half the fat (8 g) and saturated fat (1.2 g), a slightly higher salt level (1.2 g), double the protein (12 g) and comparable fiber (4.1 g).

Ingredients

Tofu 70% (eau , soja*, agents de coagulation : sulfate de calcium, nigari), épinards* 16,4% , farine de riz*, blanc d'oeuf* en poudre, sel de mer, pignons de pin* 1,1%, huile de tournesol*, ail*, poivre*, muscade*, *Ingrédients issus de l'agriculture biologique, Préparé avec 45,9 g de soja entier non OGM pour une Tofinelle de 100 g,

84%

35%

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