Soy • 2 x 140 g
Tofu mariné à la japonaise
Product Insights
Japanese marinated tofu is a marinated soy-based product that falls under the PNNS groups Legumes and Cereals and potatoes due to its tofu and wheat ingredients. It carries a Nutri-Score of B and is classified in the NOVA 3 group, indicating a moderately processed food with no artificial additives but with calcium sulfate and nigari used as coagulants. Nutritionally, it offers high protein (13 g per 100 g) and modest fiber, while its sugar is low (1.6 g) but salt is moderate (1.1 g), and it contains the allergens soy and gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant-based foods, this tofu contains far less sugar (1.6 g vs 4.09 g) and salt (1.1 g vs 2.32 g) per 100 g, while its protein content (13 g) is close to the category average of 13.77 g.
Ingredients
Tofu* 89,3%, (eau, soja*, agents de coagulation: sulfate de calcium, nigari), sauce soja* 9,7% (eau, soja*), blé*, sel de mer, ferments), sucre de canne*. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Tofu mariné à la japonaise.
