
Product Insights
Tofu soyeux is a silken soy tofu marketed as a plant‑based meat alternative and belongs to the Legumes dietary family. It carries a Nutri‑Score of A and is classified in the ultra‑processed NOVA 4 group, offering low sugar (1.9 g), low salt (0.01 g), low fat (3 g) and modest protein (6.7 g) per 100 g, while its fiber content is relatively low (0.5 g). The product also achieves an Eco‑Score of A‑plus, reflecting its environmentally friendly packaging and production, but its processing level and limited fiber may be considered drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based analogue, this silken tofu contains markedly less sugar, fat, saturated fat, salt and calories, but also provides less protein and fiber.
Ingredients
Eau, fèves de soja biologique 26%, gélifiant: chlorure de magnésium (nigari)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tofu soyeux.









