Soy • 2 x120 g
Tofu soyeux
Product Insights
Tofu soyeux (silken tofu) is an organic, low-fat, plant-based protein made from soybeans and coagulated with nigari, sold in a pot of 2 x 120 g. It belongs to the PNNS Legumes group, carries a Nutri-Score of A and an Eco-Score of A+, and provides 5.2 g of protein per 100 g with very low sugar (0.9 g) and salt (0.03 g). However, it is classified as a NOVA 3 processed food, its protein content is lower than many other plant proteins, and the packaging material is unspecified, which may limit recyclability.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant based foods, this silken tofu contains about one quarter the sugar (0.9 g vs 4.09 g) and a fraction of the salt (0.03 g vs 2.32 g) per 100 g, while its protein level (5.2 g) is lower than the category average (13.77 g).
Ingredients
Tofu' (eau, soja", agent coagulant: nigari). "Ingrédient issu de l'agriculture biologique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tofu soyeux.
