Soy • 400 g
Tofu Soyeux
Product Insights
Tofu Soyeux is a silken tofu product made from soybeans, water and a natural coagulant (nigari), falling under the legumes group in the PNNS classification. It carries a Nutri‑Score of A, belongs to NOVA group 3, and provides 5.2 g of protein per 100 g while keeping fat, saturated fat, sugars and salt all low (≤2 g, 0.5 g, 0.9 g and 0.03 g respectively). The product is certified organic, fair‑trade and vegan, but it does contain soy, a common allergen, and its modest fiber content (0.25 g) is below the average for legumes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average legume‑based product (approximately 4.1 g sugar, 15.3 g fat, 2.8 g saturated fat, 2.3 g salt and 13.8 g protein per 100 g), this tofu offers far lower sugar (0.9 g), fat (2 g) and salt (0.03 g) but also less protein (5.2 g) and fiber (0.25 g) than typical legumes.
Ingredients
Tofu* 100% (eau, soja* 10,6%, agent de coagulation: nigari).
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Frequently Asked Questions
Everything you need to know about Tofu Soyeux.
