
Product Insights
Silken tofu (Tofu soyeux) is a 400 g organic, vegan product produced in France and marketed as a plant‑based meat alternative. It belongs to the Legumes group, carries a Nutri‑Score of A and a NOVA 3 rating, offering very low fat (2.9 g), saturated fat (0.5 g), sugar (0.9 g), salt (0.03 g) and calories (54 kcal) per 100 g, but only modest protein (5.2 g) and fiber (0.8 g). The formulation includes soybeans and nigari as a coagulant, so it is unsuitable for soy‑allergic consumers despite its clean label and organic credentials.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based foods, this silken tofu provides far less sugar, fat, saturated fat and salt, while also delivering considerably less protein than the category average.
Ingredients
Tofu* 100% (eau, soja*(¹) 10,6%, agent de coagulation: nigari). *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Tofu soyeux.









