
Product Insights
Silken tofu from La Vie Claire is an organic, plant‑based product classified in the legumes group. It carries a Nutri‑Score of A and belongs to NOVA group 4, indicating an ultra‑processed status despite its simple ingredient list of water, non‑GMO soy and nigari. Nutritionally it is low in fat, sugar and salt and provides 5.2 g of protein per 100 g, but it contains no dietary fiber and its protein level is well below the average for legume‑based foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average legume‑based product, this silken tofu contains dramatically less fat, sugar and salt but also far less protein and virtually no fiber.
Ingredients
Tofu* 100% (eau, soja dépelliculé sans OGM* 10,4%, gélifiant: nigari). *Ingrédients issus de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Tofu soyeux.









