Soy • 2 x 140 g
Tofu mariné citron et gingembre
Product Insights
The product is a marinated tofu (plant‑based protein) belonging to the legumes family, marketed as a vegan, organic meat alternative. It carries a Nutri‑Score of A, but is classified as ultra‑processed (NOVA 4) and includes soy and wheat‑derived allergens, calcium sulfate as a gelling agent, and a small amount of alcohol from the sauce. Nutritionally it offers 13 g of protein, 4 g of fiber and low sugars per 100 g, while its fat (8 g) and salt (0.8 g) are moderate, making it a relatively protein‑rich yet calorie‑moderate option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based meat alternatives, this tofu contains far less sugar, fat, saturated fat, salt and calories while delivering a similar high protein level.
Ingredients
Tofu 89,3% (eau, soja entier, gélifiants : sulfate de calcium, nigari), sauce soja 4,2% (eau, soja, blé, sel, alcool, ferments), citrons confits 1,5% (citrons, sel de mer, ail, gingembre, huile de tournesol, épices, vinaigre d'alcool. Ingrédients issus de l'agriculture biologique. Préparé avec 41,7 g de soja entier pour 100 g de produit fini. Soja français sans 0GM.
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Frequently Asked Questions
Everything you need to know about Tofu mariné citron et gingembre.
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