Soy • 200 g
Croque Tofou au Comté
Product Insights
Croque Tofou au Comté is a ready‑to‑heat plant‑based patty that blends tofu with French Comté cheese, millet flakes, cornmeal and rice flour, and it falls under the Composite foods and One‑dish meals categories. It carries a Nutri‑Score of B and is placed in NOVA group 3, indicating a moderately processed product; it offers high protein (18 g per 100 g) and low sugars (0.6 g per 100 g) while providing 3.2 g of fiber. However, it contains moderate salt (0.84 g per 100 g) and saturated fat (3.7 g per 100 g), includes dairy (milk allergen) and soy, and therefore is not suitable for vegans or those with milk or soy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meat alternative, this patty contains about one‑sixth the sugar, one‑fourth the salt, nearly three times the protein, but its saturated fat is roughly 90 % higher than the category average.
Ingredients
Tofu 92 g (eau, soja dépelliculé, agents de coagulation : sulfate de calcium, nigari), Comté 10,6 g, flocons de millet, semoule de maïs, farine de riz, sel de mer, épices.
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Frequently Asked Questions
Everything you need to know about Croque Tofou au Comté.
