
Product Insights
Croc tofu goat, spinach and poppy seed are tofu-based vegetarian patties enriched with goat cheese, spinach and poppy seeds, placing them in the Legumes and Cereals food groups. They carry a Nutri-Score of B and belong to NOVA group 3, indicating a processed but not ultra-processed product, with 14 g of protein, 5.1 g of fiber, 0.8 g of sugars, 1.1 g of salt and 2.5 g of saturated fat per 100 g. While the high protein and fiber are strengths, the presence of gluten, dairy (goat cheese) and a moderate amount of salt means it may not suit gluten-free, dairy-free or low-sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based patty, this product contains far less sugar (0.8 g vs 4.1 g), less than half the salt (1.1 g vs 2.3 g), slightly more protein (14 g vs 13.8 g) and a comparable saturated fat level (2.5 g vs 2.8 g).
Ingredients
Tofu 83,5 g (eau, soja, agents de coagulation : sulfate de calcium, nigari), épinards 9,1 g, fromages de chèvre 7,8 g, farine de blé, flocons d'avoine complète, sel de mer, graines de pavot 0,7 g, poivre
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Croc tofou chèvre, épinards et graines de pavot.










