Why is Ravioli au tofu, tomates, basilic classified as moderately processed (NOVA 3) and what specific additives does it contain?

The product is placed in NOVA group 3 because its ingredient list consists mainly of whole foods such as pasta, tofu, vegetables and tomato concentrate, without the extensive industrial formulations that define ultra‑processed items. According to the data, it contains zero listed food additives, so no emulsifiers, preservatives, or flavor enhancers are present.

How does the sugar and salt content in this ravioli affect a diabetic or hypertensive diet?

With 2.9 g of sugar per 100 g, the ravioli is low in sugar and unlikely to cause rapid blood‑glucose spikes, making it a reasonable choice for people managing diabetes when eaten in moderation. The salt content is 0.74 g per 100 g, which is moderate and lower than many ready‑to‑eat meals, so it can fit into a hypertension‑friendly plan as long as total daily sodium intake remains within recommended limits.

Is this product suitable for vegan and gluten‑free diets?

The ravioli is certified vegan because it contains no animal‑derived ingredients. However, it includes durum wheat semolina and wheat flour in the breadcrumb coating, which introduce gluten; therefore, it is not suitable for a gluten‑free diet.

Céréales bio • 267 g

Ravioli au tofu, tomates, basilic

Cereals And Potatoes

Product Insights

Ravioli au tofu, tomates, basilic is a plant‑based stuffed‑pasta made from durum wheat semolina, tofu, tomato concentrate and a mix of vegetables, produced in France and certified organic. It carries a Nutri‑Score of B and is placed in NOVA group 3, indicating a moderately processed product with relatively low levels of sugars (2.9 g), fat (3.1 g) and salt (0.74 g) per 100 g. However, its protein (3.8 g) and fiber (3.8 g) are below average for similar cereal‑based meals, and it contains gluten and soy, which are common allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal111 kcal

Fat3.1 g

Saturated Fat0.4 g

Carbohydrates15 g

Sugars2.9 g

Comparative Analysis

Compared with the average ready‑meal in its category, this ravioli provides about one‑third the sugar, half the fat and less than a third the salt and calories, but also delivers roughly one‑quarter the protein and slightly less fiber.

Ingredients

Eau, pâte alimentaire (semoule de blé dur 13,8%, eau), concentré de tomate 16,3%, tofu 6,7 % (eau, soja, agents coagulants: sulfate de calcium, chlorure de calcium, nigari), oignons, huile de tournesol, carottes, champignons, chapelure (farine de blé 1,3%, levure, sel), semoule de blé dur 1%, basilic 0,9%, sel de mer, épices, sucre de canne, oignons frits (oignons, huile d'olive extra vierge, jus de citron), herbes de Provence.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.