How does the sugar and salt content in Magdalenas affect a diabetic or hypertensive diet?

With 28 g of sugar per 100 g, Magdalenas can cause rapid blood‑glucose spikes, making them unsuitable for tight diabetic control, while the 0.51 g of salt per 100 g contributes to daily sodium intake and should be limited by people managing hypertension.

Is the wheat flour (gluten) in Magdalenas a concern for people with gluten intolerance?

Yes, the primary ingredient is wheat flour, which contains gluten, so Magdalenas are not safe for individuals with celiac disease or gluten sensitivity.

Hacendado • 550 g

Magdalenas

Q: Why is Magdalenas classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Magdalenas are made from refined wheat flour, added sugars and vegetable oil, and they include several industrial additives such as glycerine (E422), sorbitol (E420), sodium carbonates (E500), diphosphates (E450), mono‑ and diglycerides (E471), potassium sorbate (E202) and xanthan gum (E415), which together place the product in the ultra‑processed NOVA 4 category.

Sugary Snacks

Product Insights

Magdalenas are sweet, baked muffins sold under the Hacendado brand at Mercadona, classified in the Sugary snacks and Biscuits & cakes groups. They carry a Nutri‑Score of D (score 18) and fall into NOVA group 4, indicating an ultra‑processed product with several additives such as glycerine (E422), sorbitol (E420), sodium carbonates (E500), diphosphates (E450), mono‑ and diglycerides (E471), potassium sorbate (E202) and xanthan gum (E415). Nutritionally, they are high in fat (23 g) and calories (436 kcal) while providing moderate protein (5.4 g) and relatively low salt (0.51 g), but their high sugar (28 g) and saturated‑fat (3.3 g) levels may be a drawback for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal436 kcal

Fat23 g

Saturated Fat3.3 g

Carbohydrates54 g

Sugars28 g

Comparative Analysis

Compared with typical sweet snack averages, these muffins contain more fat and calories but less sugar, saturated fat and salt, while protein is slightly lower than the category norm.

Ingredients

Harina de trigo (gluten), azúcar, aceite vegetal (girasol), huevo líquido, agua, humectantes (glicerina, sorbitoles), gasificantes (carbonatos de sodio, difosfatos), emulgente (monoglicéridos y diglicéridos de ácidos grasos), conservador (sorbato potásico), estabilizante (goma xantana). Puede contener trazas de soja, mostaza, frutos de cáscara, leche y/o derivados.

84%

35%

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