López
Magdalenas
Product Insights
Magdalenas are sweet baked madeleines from Spain, classified under Sugary snacks and Biscuits and cakes. They are an ultra‑processed (NOVA 4) product with a Nutri‑Score of E, reflecting high fat (20.2 g), high sugars (28 g) and moderate salt (0.73 g) per 100 g while providing little protein (5.3 g) and no dietary fiber. The snack offers quick energy but its nutrient profile is less balanced than recommended for regular consumption, making it suitable for occasional indulgence only.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet snack, these Magdalenas contain more fat (20.2 g vs 17.6 g) and slightly more calories (426 kcal vs 418 kcal), but less sugar (28 g vs 29 g), less saturated fat (3.85 g vs 7.8 g) and lower salt (0.73 g vs 2.0 g).
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Frequently Asked Questions
Everything you need to know about Magdalenas.
