
Product Insights
Magdalenas are packaged madeleine biscuits marketed by Montes Lara, belonging to the Sugary snacks family of biscuits and cakes. With a Nutri‑Score of D and classified as ultra‑processed (NOVA 4), they contain 22 g of fat, 9 g of sugars and 1 g of salt per 100 g, providing 395 kcal of energy. While the high fat content and moderate salt may be concerns for health‑focused consumers, the relatively low sugar compared with many sweet snacks and a B Eco‑Score indicate a modest environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet‑snack, these Magdalenas have significantly less sugar (9 g vs 28.98 g) and salt (1 g vs 1.98 g), but more total fat (22 g vs 17.65 g) and lower saturated fat (3 g vs 7.8 g), resulting in slightly less energy (395 kcal vs 418 kcal).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Magdalenas.




