Why is Magdalenas classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes industrial baking with refined wheat flour, added sugars, oil and several food‑grade additives, which places it in NOVA 4. Its additive list includes the leavening agents E450i (diphosphates) and sodium carbonates, the emulsifier E471, the thickener xanthan gum (E415), humectants sorbitol (E420) and glycerol (E422), the preservative potassium sorbate (E202) and a flavoring.

How does the sugar and fat content in Magdalenas affect a diabetic or hypertensive diet?

With 28 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, while 21 g of fat adds considerable calories and 0.38 g of salt contributes to sodium intake, which may be problematic for people managing hypertension.

Based on the ingredients, is Magdalenas suitable for vegan, gluten‑free, or low‑sugar diets?

No. The recipe contains wheat flour with gluten and liquid egg, so it is neither vegan nor gluten‑free, and the high added‑sugar level also disqualifies it from low‑sugar dietary regimes.

Hacendado • 16x34,4g

Magdalenas

Sugary Snacks

Product Insights

Magdalenas are sweet, sponge‑like madeleines marketed under the Hacendado brand and sold in Mercadona. They belong to the sugary‑snacks and biscuits‑and‑cakes group, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), with 415 kcal, 21 g fat, 28 g sugars and 0.38 g salt per 100 g. While they provide 5 g protein and modest fiber, the high sugar and fat levels, plus several additives such as E450i, E471, sorbitol, glycerol, and potassium sorbate, make them a treat to be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal415 kcal

Fat21 g

Saturated Fat3 g

Carbohydrates51 g

Sugars28 g

Comparative Analysis

Compared with the average snack in its category, these Magdalenas contain slightly less sugar (28 g vs 28.98 g) and much less salt (0.38 g vs 1.98 g), but higher total fat (21 g vs 17.65 g) and lower fiber (1.2 g vs 3.07 g) and protein (5 g vs 6.33 g).

Ingredients

Harina de trigo (gluten) (28%), azúcar, aceite girasol, huevo líquido pasteurizado, agua, humectantes (sorbitoles, glicerina), gasificantes (E450i, carbonatos de sodio), emulgente (E471), espesante (goma xantana), conservador (sorbato potásico), aroma. Puede contener trazas de soja, leche y frutos de cáscara.

84%

35%

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