La bella easo,Bimbo • 16 x 464g
Magdalenas
Product Insights
Magdalenas are sweet, cupcake‑style baked goods that belong to the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), featuring high fat (22 g) and sugar (26 g) levels per 100 g, while salt is low at 0.17 g and fiber is relatively good at 4.4 g. The product contains several additives (E415, E420, E422, E450, E500), eggs and wheat gluten, and it is free from artificial colourings, but these factors limit its suitability for health‑focused or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, these magdalenas contain less sugar (26 g vs 28.98 g) and far less salt (0.17 g vs 1.98 g), but their fat level is considerably higher (22 g vs 17.65 g) and they provide more fiber (4.4 g vs 3.07 g).
Ingredients
Harina de trigo (27%), azúcar, aceite vegetal (nabina), huevo líquido (13,5%), agua, humectantes (glicerina, sorbitoles), gasificantes (difosfatos, carbonatos de sodio), estabilizante (goma xantana), Puede contener leche,
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Frequently Asked Questions
Everything you need to know about Magdalenas.
