
Product Insights
Magdalenas are sweet, muffin‑style snacks classified under sugary snacks and biscuits‑and‑cakes, with an EcoScore of B. Per 100 g they deliver 433 kcal, 22 g of fat, 26 g of sugars, 4.7 g of saturated fat, 0.17 g of salt, 4.4 g of protein and 4.4 g of fiber. The product is ultra‑processed (NOVA 4), bears a Nutri‑Score of D, contains five listed additives (E415, E420, E422, E450, E500) and allergens (egg and gluten), but is free from preservatives and colourings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sugary snacks, this product contains less sugar and salt but more fat and calories, while offering higher fiber and lower saturated fat.
Ingredients
Harina de _trigo_, azúcar, aceite vegetal (girasol), _huevo_ líquido, agua, humectants (glicerina, sorbitoles), gasificantes (difosfatos, carbonatos de sodio), estabilizante (goma xantana).
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Frequently Asked Questions
Everything you need to know about Magdalenas.










