laly • 500 g
Magdalenas sin azucar
Product Insights
Magdalenas sin azucar are sugar‑free madeleine‑style muffins marketed by Laly, falling under the sugary snacks and biscuits‑and‑cakes categories. With a Nutri‑Score of C and a NOVA 4 classification, they contain 29.7 g of fat (including 5.1 g saturated fat), 474 kcal per 100 g, but only 0.5 g of sugars and 0.13 g of salt, and they provide 5.8 g of protein. The product is labeled free of added sugars, lactose, colorings and preservatives, yet it includes eggs, wheat gluten, soy, maltitol and the additives E450 (disodium diphosphate) and E500 (sodium bicarbonate), making it unsuitable for vegans and those avoiding common allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, these muffins contain dramatically less sugar (0.5 g vs 28.98 g) and salt (0.13 g vs 1.98 g) but considerably more fat (29.7 g vs 17.65 g) and calories (474 kcal vs 418 kcal).
Ingredients
Harina de trigo, huevos frescos, aceite vegetal (girasol, soja y oliva), edulcorante (12%) maltitol y gasificantes( difosfato disódico y bicarbonato sódico)
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Frequently Asked Questions
Everything you need to know about Magdalenas sin azucar.
