Why is Magdalena azúcar classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the formulation relies on refined wheat flour, added sugars, liquid egg, refined sunflower oil and a suite of industrial additives; the label lists sorbitol (E420), glycerin (E422), diphosphates (E450), sodium carbonates (E500), xanthan gum (E415), citric acid (E330) and other flavorings, which are typical of NOVA 4 products.

How does the sugar and salt content of this magdalena affect a diabetic or hypertensive diet?

With 26 g of sugars and 0.95 g of salt per 100 g, the snack can cause a rapid rise in blood glucose and contributes to daily sodium limits, so it should be limited or avoided by people managing diabetes or high blood pressure.

Is Magdalena azúcar suitable for strict diets such as vegan, keto, halal or gluten-free?

No; the product contains wheat flour (gluten) and liquid egg, making it unsuitable for gluten‑free, vegan or halal diets, and its high carbohydrate (43 g) and sugar levels are incompatible with a ketogenic regimen.

Hacendado • 380 g

Magdalena azúcar

Sugary Snacks

Product Insights

The product is a sweet magdalena (Spanish muffin) belonging to the sugary snacks and biscuits-and-cakes groups, sold as a 380 g pack. It carries a Nutri-Score of D and is classified as NOVA 4, indicating an ultra-processed item with added sugars (22 g per 100 g) and several food additives such as sorbitol, glycerin, diphosphates, sodium carbonates, xanthan gum and citric acid. While it provides modest protein (5.4 g) and relatively low saturated fat (3.1 g) and salt (0.95 g), the overall fat content is high (22 g) and sugar content remains high (26 g), which may be a concern for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal394 kcal

Fat22 g

Saturated Fat3.1 g

Carbohydrates43 g

Sugars26 g

Comparative Analysis

Compared with typical sweet snack averages, this magdalena contains more fat (22 g vs 17.65 g) but less sugar (26 g vs 28.98 g), lower salt (0.95 g vs 1.98 g), fewer calories (394 kcal vs 418 kcal), and modestly lower protein and carbohydrates.

Ingredients

HARINA DE TRIGO (GLUTEN), AZÚCAR (22%), HUEVO LIQUIDO PASTEURIZADO, ACEITE REFINADO DE GIRASOL HUMECTANTES (SORBITOL, GLICERINA), AGUA, ALMIDON MODIFICADO(MAÍZ), SAL, GASIFICANTES (DIFOSFATOS, CARBONATOS DE SODIO), ESTABILIZANTE (GOMA XANTANA), ACIDULANTE (ACIDO CITRICO), RALLADURA DE NARANJA, ENZIMAS, AROMAS. PUEDE CONTENER FLECHE Y/O DERIVADOS, SOJA, FRUTOS DE CASCARA Y MOSTAZA. PRODUCTO DESCONGELADO

84%

35%

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