
Product Insights
Queijo Fresco Batido is a fresh, low‑fat cheese made from pasteurised skimmed milk and lactic ferments, falling under the Milk and dairy products and Cheese groups. It carries a Nutri‑Score of A and is classified in NOVA group 3, indicating a processed but not ultra‑processed product. Nutritionally it is very low in fat, saturated fat, salt and calories while providing 8 g of protein per 100 g, though its sugar content (3.5 g) is higher than the average for fresh cheeses.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical fresh cheeses, Queijo Fresco Batido contains dramatically less fat (0.1 g vs 25 g), saturated fat (0.1 g vs 15 g) and salt (0.1 g vs 3.3 g) and far fewer calories (46 kcal vs 323 kcal), but its sugar level (3.5 g) exceeds the category average of 1.8 g while protein is lower (8 g vs 20 g).
Ingredients
_Leite_ magro pasteurizado, fermentos lácteos (_leite_).
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Frequently Asked Questions
Everything you need to know about Queijo Fresco Batido.







