Why is Queso Fresco Batido classified as a processed food (NOVA 3) and does it contain any additives?

The product is made from simple dairy ingredients – skimmed milk and lactic ferments – which undergo pasteurisation and fermentation, placing it in the NOVA 3 category for processed foods; it lists zero additives, so no extra preservatives, colourings or flavourings are present.

How does the sugar content in this fresh cheese affect a diabetic or hypertensive diet?

With 4 g of sugars per 100 g, the cheese provides more carbohydrate than most low‑sugar dairy options, which could modestly raise blood glucose levels for diabetics; however, its very low salt (0.1 g) makes it suitable for a hypertension‑friendly diet when consumed in moderation.

Is the skimmed milk used in this product a concern for people with dairy allergies or lactose intolerance?

Yes, the primary ingredient is pasteurised skimmed milk, which contains lactose and milk proteins; individuals allergic to milk or who are lactose intolerant should avoid this cheese.

Auchan, PLN • 500 g

Queso Fresco Batido

Milk And Dairy Products

Product Insights

Queso Fresco Batido is a fresh blended cheese (quark) made from pasteurised skimmed milk and lactic ferments, belonging to the milk and dairy products group and classified as a fresh cheese. It carries a Nutri-Score of A and falls in the NOVA 3 processed category, offering very low fat (0.5 g), low saturated fat (0.1 g), low salt (0.1 g) and a high protein content of 10 g per 100 g. However, it contains 4 g of sugars per 100 g, which is higher than the average for dairy products, and provides no dietary fiber or fruit‑vegetable content.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal61 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates4 g

Sugars4 g

Comparative Analysis

Compared with typical dairy products (average 1.83 g sugars, 25.03 g fat, 3.31 g salt per 100 g), this quark has far less fat and salt but roughly double the sugar content while delivering 10 g protein per 100 g.

Ingredients

_Leche_ desnatada pasteurizada y fermentos lácticos.

84%

35%

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Frequently Asked Questions

Everything you need to know about Queso Fresco Batido.

Hacendado

500 g

Queijo Fresco Batido

View Analysis

Milsani