Why is Queso Fresco Batido 0% M.G. classified as a processed food (NOVA 3) and does it contain any additives?

The cheese is made from pasteurized skimmed milk and lactic ferments, and the pasteurization and controlled fermentation steps place it in NOVA group 3, which covers processed foods. The ingredient list shows only the two dairy components and no additives, and the product is recorded with zero additives.

How does the 4 g of sugars per 100 g in this fresh cheese affect a diabetic or blood‑sugar‑controlled diet?

Four grams of sugars per 100 g is modest but higher than the average for fresh cheeses; diabetics should count this amount toward their daily carbohydrate allowance and monitor blood glucose after consumption, especially if the cheese is part of a larger meal.

Is the milk in Queso Fresco Batido 0% M.G. a concern for people with dairy allergies, and is the product suitable for lactose‑intolerant consumers?

Milk is listed as an allergen, so anyone with a dairy allergy should avoid the product. Although the cheese is made from skimmed milk and may contain lower lactose than whole‑milk products, it still contains residual lactose and is not guaranteed to be safe for lactose‑intolerant individuals.

Carrefour Classic • 500 g

Queso Fresco Batido 0% M.G.

Milk And Dairy Products

Product Insights

Queso Fresco Batido 0% M.G. is a fresh, low‑fat cheese from the Classic brand, belonging to the Milk and dairy products family and specifically classified as cheese. It delivers virtually no fat or saturated fat, only 0.1 g of salt and 7.5 g of protein per 100 g, while containing 4 g of sugars and 46 kcal, which is low in energy but higher in sugar than many fresh cheeses. The product carries a Nutri‑Score of A and is placed in NOVA group 3, indicating moderate processing, and it lists milk as an allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal48 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates4 g

Sugars4 g

Comparative Analysis

Compared with typical fresh cheeses, this product contains zero fat and saturated fat, only 0.1 g salt per 100 g versus the category average of 3.31 g, but its 4 g of sugars is more than double the average of 1.83 g, and its protein level (7.5 g) is less than half the typical 20.25 g, resulting in a much lower energy content (46 kcal vs 323 kcal).

Ingredients

Leche desnatada pasteurizada, fermentos lácticos.

84%

35%

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Frequently Asked Questions

Everything you need to know about Queso Fresco Batido 0% M.G..

Flor de Burgos

450 g