Marqui • 500 g
Queso batido natural
Product Insights
The product is a natural fresh‑stirred cheese made from pasteurised skimmed milk and lactic cultures, belonging to the cheese subgroup of milk and dairy products. It carries a Nutri‑Score of A and is classified in Nova group 3, offering very low fat (0.5 g), low salt (0.11 g), high protein (10 g) and modest energy (56 kcal) per 100 g. However, its sugar content (3.6 g per 100 g) exceeds the average for fresh cheeses, which could be a drawback for low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fresh cheese, this cheese contains far less fat (0.5 g vs 25.0 g), much lower salt (0.11 g vs 3.31 g) and markedly fewer calories (56 kcal vs 323 kcal) but a higher amount of sugars (3.6 g vs 1.83 g).
Ingredients
Leche desnatada pasteurizada y fermentos lácticos.
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Frequently Asked Questions
Everything you need to know about Queso batido natural.
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