Question 1

Why is Queso fresco batido classified as a moderately processed food (NOVA 3) and what does this imply about its ingredients?

Accepted Answer

NOVA group 3 indicates the product undergoes processing steps such as pasteurisation and the addition of starter cultures, but it does not contain industrial additives or extensive formulation. The ingredient list – pasteurised skimmed cow's milk, quimosina and lactic ferments – reflects a simple dairy base with traditional cheese‑making cultures, so the processing is limited to safety and texture improvement.

Question 2

How does the sugar and salt content of Queso fresco batido affect people with diabetes or hypertension?

Accepted Answer

At 2.6 g of sugar and 0.15 g of salt per 100 g, the product is low in both nutrients, making it suitable for most diabetic or hypertensive diets when consumed in moderation. However, the sugar amount is slightly higher than the average fresh cheese, so individuals monitoring blood glucose should still factor it into their total daily sugar intake.

Question 3

Is the cow's milk in Queso fresco batido a concern for people with dairy allergies or lactose intolerance?

Accepted Answer

Yes, the primary ingredient is pasteurised cow's milk, which contains both milk proteins and lactose. Those with a milk allergy should avoid it completely, and people with lactose intolerance may experience discomfort unless they use lactase supplements or choose a lactose‑free alternative.

Granja Ronda • 400g

Queso fresco batido

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