Dia • 250 g
Queso fresco vaca
Product Insights
Queso fresco vaca is a fresh cow cheese that belongs to the milk and dairy products family, specifically the cheese subgroup. It offers 13.3 g of protein per 100 g and provides calcium, while its saturated fat is high at 9.9 g and salt is moderate at 1.28 g, resulting in a Nutri‑Score of D and a NOVA group 3 classification. The product contains a microbial coagulant, calcium chloride as a stabiliser and potassium sorbate as a preservative, and it is packaged in plastic.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, Queso fresco vaca contains about half the fat (14 g vs 25 g), less than one-third the saturated fat (9.9 g vs 15.3 g), roughly one-quarter the salt (1.28 g vs 3.31 g), lower sugar (1 g vs 1.83 g) and energy (190 kcal vs 323 kcal), but also provides less protein (13.3 g vs 20.25 g) while offering more fiber than typical cheeses.
Ingredients
Leche pasteurizada de vaca, sal, Coagulante de leche microbiano, estabilizante (dloruro cálcíco) y conservador (sorbato potásico). Origen de la leche: España. Envasado en atmósfera protectora.
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Frequently Asked Questions
Everything you need to know about Queso fresco vaca.
