Why is Queso fresco de cabra classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cheese is labelled NOVA 4 because it includes industrial additives: E509 (calcium sulfate) used as a firming agent and E202 (potassium sorbate) used as a preservative, which move it beyond minimally processed dairy.

How does the saturated‑fat content of this fresh goat cheese affect a heart‑healthy or low‑fat diet?

With 16.6 g of saturated fat per 100 g, the cheese contributes a high amount of saturated fatty acids, which can raise LDL cholesterol levels and is generally discouraged in heart‑healthy or low‑fat dietary plans.

Is this cheese suitable for keto, gluten‑free, or vegetarian diets?

Yes, the cheese is low in carbohydrates and contains no gluten, making it compatible with keto and gluten‑free diets, but it is not vegan because it is made from goat milk.

Hacendado • 250 g

Queso fresco de cabra

Milk And Dairy Products

Product Insights

Fresh goat cheese from Hacendado, sold at Mercadona, belongs to the milk and dairy products family. It provides low sugar, lower‑than‑average salt, but presents high total fat (25.2 g) and saturated fat (16.6 g) per 100 g, earning a Nutri‑Score of D and a NOVA 4 classification due to added firming agent E509 and preservative E202. While it supplies a good amount of protein, the elevated saturated fat and presence of additives may be concerns for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal248 kcal

Fat25.2 g

Saturated Fat16.6 g

Carbohydrates2.3 g

Sugars1.5 g

Comparative Analysis

Compared with the average cheese, this fresh goat cheese has slightly more total fat (25.2 g vs 25.0 g), notably higher saturated fat (16.6 g vs 15.3 g), lower sugar (1.5 g vs 1.8 g) and considerably less salt (1.07 g vs 3.31 g).

Ingredients

E Leche pasteurizada de cabra, cuajo, endurecedor: E509, conservador E-202 y sal. Origen de la leche España. P Leite pasteurizado de cabra, coalho, endurecedor. E-509, conservante E-202 e sal. Origem do leite Espanha CONSERVACIÓN/CONSERVAÇÃO E Conservar en frío entre 2°C 480

84%

35%

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Frequently Asked Questions

Everything you need to know about Queso fresco de cabra.

El Cencerro

250 g